It’s gloriously generous, and it’s so satisfying to eat. In this recipe, we use all the secrets of real Chinese cooking (where applicable): Shaoxing wine to add complexity toasted sesame oil for a creamy nutty umami note velveting the meat to tenderize it.īut is that what makes this what I humbly call the greatest chop suey recipe? No, what makes this a great chop suey recipe is ALL THAT SAUCE. (Update, after tasting this version, Steph came around).īut, that doesn’t mean we shouldn’t incorporate proper Chinese cooking techniques and ingredients into this quintessentially American dish. If you didn’t grow up here, you’ll probably dismiss chop suey as “westernized Chinese food.” Chinese people (even including Steph) tend to instinctively look down on this dish, but they’ll come around, just like how authentic Italian pizzerias actually make American pizza and don’t even know. Does that make it worse or less authentic than “real” Chinese food? I say no: it’s just as authentic as Italian American food, which used to be trashed by “real” Italians, but these days is celebrated as its own thing by people in the know. Chop suey is through and through an American dish. Other people will tell you it’s just a Chinese stir fry gone wrong, but I disagree. The answer was always “brown”.Īnd what is that, if not a choose-your-own adventure chop suey? I always got extra rice (grudgingly free, but how can you say no to teenage boys who need extra rice?) and they would always ask which of 10 different sauces I wanted. When I went to the mall with my friends as a teenager, my food court joint of choice was that place where I could pick out meat and vegetables by the pound, and they would stir fry it on a giant flat top and serve it over rice. Chop suey is a stir fry of too many vegetables (some canned), a not-quite-authentic Chinese stir fry sauce, way more meat than they’d ever use in China, and way more delicious than it has any right to be. At its core, chop suey is a glorious meat and vegetable stir fry with American ingredients. There are a lot of people who try to answer this question with a history lesson, but I think that stuff doesn’t matter. I made this one up extra saucy because the whole point of chop suey is that crazy delicious sauce. Perfectly balanced, as all things should be. We made a big batch of rice to eat it with but in the end we barely touched the rice at all. This modern chop suey is so good, you’ll never need to go out again. Even though the name chop suey has become unfashionable, versions of it are still everywhere. Try this Chicken Chop Suey Recipe.Chop suey is my comfort food. Thicken the sauce by adding a mixture of cornstarch and water and then adjust the flavor by seasoning with salt and ground black pepper. Add more if you intend this to be topped over crispy noodles as the noodles need to absorb more liquid in order to soften. The amount of chicken broth added determines the sauce. There can be more sauce depending on your preference or purpose. It will be ideal to make sure that these are always available.Ĭhicken chop suey should have a bit of sauce. I must say that bell peppers and carrots help provide flavor to the dish. Cook the vegetables on high heat for a short period of time to achieve this consistency. The quality of vegetables plays a great part in the success of this dish. Continue to stir-fry with onions until the latter softens. Next is to add some flavor into your chop suey. Pour oil in a wok or pan and then stir-fry the boneless chicken breasts once the oil gets hot. Add around 1 cup of chicken broth or a bit more instead of following the ½ cup broth indicated in the recipe below. Note that it will be best to add more sauce to your chicken chop suey if you intend to top it over noodles. However, I also find it great when topped with crispy noodles. There are also options for side dishes that you can pair it with. The entire dish can be completed in 20 minutes. It is quick to prepare, healthy, and delicious without a doubt. It is my favorite dish to make when I am pressed for time. Chicken Chop Suey is a version of the popular chop suey dish.
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